Oggi mangeremo un formaggio speciale chiamato ASIAGO, si tratta di un prodotto DOP preparato con latte vaccino che prende il nome dalla sua zona di produzione ovvero l’altopiano di Asiago situato in Veneto.
La ricotta che diamo oggi è biologica di Agriambiente Mugello. Si tratta di un prodotto locale a filiera corta e km0.
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