Spezzatino di maiale
Lo spezzatino di oggi è preparato con carne toscana del Salumificio Gerini di Pontassieve quindi si tratta di un prodotto del territorio toscano.
Lo spezzatino di oggi è preparato con carne toscana del Salumificio Gerini di Pontassieve quindi si tratta di un prodotto del territorio toscano.
L’arista di oggi proviene dal salumificio Gerini di Pontassieve quindi si tratta di un prodotto del territorio toscano.
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