L’insalata di farro che abbiamo proposto oggi è stata preparata con il farro dell’Azienda Agricola “Spighe Toscane” di Bagno a Ripoli.
La pasta di oggi è condita con il “pesto di zucchine” preparato dai cuochi SIAF con ingredienti di prima scelta del nostro territorio. Infatti sono stati utilizzati basilico e zucchine fresche dell’Azienda Il Mulino di Bagno a Ripoli (FI).
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