Il formaggio primosale di oggi viene prodotto dal caseificio Aquilaia situato nel comune di Arcidosso (GR), che utilizza esclusivamente latte prodotto in Amiata e in Maremma, consapevoli del fatto che per avere prodotti di qualità occorre valorizzare l’intera filiera locale. Si tratta di un formaggio di pecora pastorizzato con una stagionatura minima di un giorno.…
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