La zucca gialla utilizzata per fare il nostro risotto è stata coltivata per noi dall’Azienda Agricola “L’orto in tavola” di Firenze e dall’Azienda Agricola Toti di Villamagna.
La zucca è originaria dell’America centrale; insieme alla patate e al pomodoro è stato uno dei primi ortaggi esportati dopo la scoperta dell’America.
Da secoli fa parte della tradizione culinaria italiana.
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