Le uova che mangiamo oggi sono fresche da allevamento biologico. Nello specifico si tratta di uova prodotte nel territorio toscano con allevamenti a terra di animali alimentati con mangime biologico e liberi di accedere al pascolo esterno.
Le uova che mangiamo oggi sono fresche da allevamento biologico. Nello specifico si tratta di uova prodotte nel territorio toscano con allevamenti a terra di animali alimentati con mangime biologico e liberi di accedere al pascolo esterno.
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