Giovedì 16 maggio pasti senza glutine per tutti gli studenti del territorio. L’iniziativa rientra nell’ambito delle manifestazioni della settimana della Celiachia. Nel menù risotto, medaglioni e sfoglie di mais preparati da Siaf con prodotti di filiera
l’articolo sul sito delle News dalle Pubbliche Amministrazioni della Città Metropolitana di Firenze
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