Oggi serviamo il piatto spaghetti alle vongole preparato dai cuochi SIAF con pasta di filiera corta IGP di semola di grano duro di origine italiana, trafilata in bronzo e prosciugata a lenta essiccazione.
Oggi serviamo il piatto spaghetti alle vongole preparato dai cuochi SIAF con pasta di filiera corta IGP di semola di grano duro di origine italiana, trafilata in bronzo e prosciugata a lenta essiccazione.
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