Il tacchino utilizzato per la preparazione di oggi è allevato all’aperto senza l’utilizzo di antibiotici.
Si tratta di carne di tacchino alimentato con mangime NO OGM e vegetale, senza farine e grassi di origine animale, 100% italiano, allevato a terra senza uso di antibiotici.
Tutte queste caratteristiche lo rendono un prodotto di altissima qualità, sicurezza e gusto!
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