Oggi sulle tavole dei nostri ragazzi il famoso “polpettone della SIAF”!
È un polpettone fatto con ingredienti di prima scelta: la carne di manzo della CAF del Mugello, il prosciutto crudo di Parma DOP e il parmigiano reggiano DOP. È un piatto generalmente molto apprezzato da grandi e piccini… ci sarà da leccarsi i baffi!
Volete provare a rifarlo a casa? Seguite la nostra ricetta!
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