L’arrosto di oggi è preparato con pollo biologico, 100% italiano, allevato all’aperto senza uso di antibiotici, libero di razzolare su vasti terreni con luce naturale e alimentato con legumi e cereali come grano, mais, sorgo e soia provenienti da Agricoltura Biologica. Una filiera di eccellenza che tutela il benessere degli animali.
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