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Dic192018

Giovedì 20 dicembre festeggiamo il Natale con uno speciale menù

Tagliatelle all’uovo con sugo ai funghi con pasta all’uovo di filiera toscana essiccata a basse temperature del pastificio Palandri di Pistoia
Polpettine agli aromi con carne di manzo del Mugello della CAF e aromi freschi dell’azienda agricola Il Mulino di Bagno a Ripoli,
Insalata tricolore con barbe rosse e carote

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